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TampaStar.com Wednesday 8th February 2012 Volume 20120208
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    The Baking Paper: Hazelnut Shortbread Melts
    Source: West Australian
    Wednesday 10th March, 2010  

    Have you experienced a taste which lingers long after you have finished eating?I remember the first time I ate Italian nut shortbread (you know the ones - they are covered in icing sugar).

    It's hard t... ...

    Read the full story at West Australian


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